The entrepreneurial spirit can spring from many different sources.

-Phil Coop 

Being an entrepreneur is a way of life, a way of approaching opportunities and challenges, and seeing the potential in all situations.

Mary McDonald

Entrepreneurship is the foundation of the American business world.

Michael J. Bruns


The Society of Entrepreneurs has elected four new members and officers of the Board of Directors. The new officers are: President, Jay Martin; President Elect, Mary McDonald; Secretary/Treasurer, Andy Taylor and Membership Chairman, Bill Courtney. The four new members of the Board of Directors are Bob Adams, Mike Bruns, Charles Ewing and Ellen Rolfes.

The Society of Entrepreneurs was founded in 1991 to foster the development of the entrepreneurial spirit and to recognize the contribution of entrepreneurs to business and the community


The Society of Entrepreneurs sponsors a mentoring group that meets once a month for a group of 16 owners of established, growing businesses called the Insights Group. The group met today and discussed business book recommendations. Highlights from the list are:

Amaze Every Customer Every Time: 52 Tools for Delivering the Most Amazing Customer Service on the Planet by Shep Hyken

Start with Why: How Great Leaders Inspire Everyone to Take Action by Simon Sinek

The Ideal Team Player: How to Recognize and Cultivate The Three Essential Virtues by Patrick M. Lencioni

Procrastinate on Purpose: 5 Permissions to Multiply Your Time by Rory Vaden

Grit: The Power of Passion and Perseverance by Angela Duckworth

Execution: The Discipline of Getting Things Done by Larry Bossidy, Ram Charan and Charles Burck

What books do you recommend?

Leaders Say No at Times

By Society of Entrepreneurs Member Dr. Mary C. McDonald published in The Daily News on 4/28/2016

Wise decision-making is a core function of leadership. Your job as a leader is to keep the main thing, the main thing. How do you achieve that goal knowing that there are times when everything seems like a good idea, everything seems important, achievable, a good decision.

People come to you with their ideas, their visions, their sales pitches pulling you in the direction of what is in the best interest of what they want. What do you do? If you’re a wise leader, you practice the art of saying “no.”

It’s complicated. Just saying no is not as easy as it sounds. A leader comes prepared with strategic thinking skills that lead to a successful “no”, while continuing to keep the focus on the “yes” to the things that are most important. A strategic “no” determines the clarity of what you can do. Steve Jobs knew why when he said, “It come from saying no to 1,000 things to make sure we don’t get on the wrong track, or try to do too much. We’re always thinking about new markets we could enter, but it is only by saying no that you can concentrate on the things that are really important.”

A successful leader knows how to manage current commitments, obligations, and expectations, while always keeping an entrepreneurial eye open for new opportunities. The leader is skilled at focusing on the main thing by saying no, while still maintaining positive business relationships, and keeping doors open for future opportunities. Here are a few strategies to keep in mind when honing your skills at saying no.

  • Listen. Active listening is important when gathering the facts needed to make an informed decision. Listening shows interest, and brings clarity. Listening affirms and respects the other person, even if the answer is no. Listening is the basis for future dialogue. “No, but I have the information and I’ll keep it in mind.”
  • Focus. Before making any new commitments, focus on the obligations you currently have. How could added commitments possibly rearrange the current priorities, or side track the forward motion of the business. Trust your instincts. If it doesn’t fit your business plan, say so.
  • Time. Sleep on it. Give yourself time to weigh all the possibilities, advantages, and disadvantages. Take time to seek advice from others. Take time to think.Will this request compromise your high standards? Will it put an added stress on you or others? Will it promote your core business? Thoughtful consideration before a “no” affirms the skill of your decision making.
  • Truth. The truth serves best. No is no. No should be simple and clear, with or without a rationale. Truthfully declining an offer leaves everyone’s integrity in tack.
  • Redirect. Say yes to something else. It is good business to do good business. If the request is something you can’t take on, perhaps you can give a lead along with your “no.” I’m saying no on this, however, have you considered talking to ___________ about this? Great leaders always encourage the success of others.

Dr. Mary C. McDonald, a National Education Consultant, can be reached at 901-574-2956 or

Creating A Culture Of Urgency

By Society of Entrepreneurs Member Dr. Mary C. McDonald published in The Daily News on 2/25/2016

President Lincoln once said, “Things may come to those who wait, but only the things left by those who hustle.” What amazing insight from someone living in an era we would consider as slow-paced compared to the frenetic pace of change in society today.

Regardless of what you consider the pace to be, the difference between success and failure in your business is how you execute your business plan. The ultimate failure is the failure to take action.

Procrastination is the foundation of failure, particularly when it comes to addressing the challenges that face your business. Creating a culture of urgency in your business that rewards decisive actions and encourages responsiveness and daring in addressing issues, whether those issues are the barriers to success, or the day-to-day problems, is a key factor in ensuring sustainability and growth.

It is certainly not the path of least resistance you are taking when you decide to decide. It is hard work to be able to quickly read situations, synthesize information and have the confidence to make a decision that will advance the goals of the business. It is particularly challenging when the situations that affect your business, whether they are global, national, or local, change rapidly and your pro-active response will make the difference between success and failure.

Staying competitive, ahead of the curve, or even surviving requires operating within a culture of urgency that is rooted in bold, informed decision-making.

Thomas Edison said, “The successful person has the habit of doing the things failures don’t like to do.” One of those things is addressing problems in a timely and decisive way.

True, there are some people who are serial incompetents and insist on squeezing their way around a situation that has become the “elephant in the room.” However, a full-grown, seven-ton elephant doesn’t usually make a sudden appearance. It enters the room as a 200-pound problem calf who stays, feeds on avoidance and indecision, and grows. The ability to recognize and address problems quickly and implement workable solutions is a hallmark of greatness.

In some businesses, the culture of “This is the way we’ve always done it” is the elephant itself. Just saying that things are going to change without any meaningful change taking place is at the root of unrealized achievement.

This is particularly true in established companies where success is connected more to the way things were than to the way the world operates now. By the time they realize their customers are passing them by, it is often too late to make the significant changes needed.

The real challenge in making a sense of urgency a part of your business culture is becoming comfortable living in the wisdom of uncertainty, and being able to monitor decisions and adjust quickly adjust to what is not working. Speed is a competitive advantage today and the ability to keep things moving promotes success.

Dr. Mary C. McDonald, a National Education Consultant, can be reached at 901-574-2956 or

2016 Inductees

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Founded in 1991 to recognize the contribution of business owners and key executives to the Memphis community, and to foster the development of the entrepreneurial spirit that makes this city great, the Society of Entrepreneurs each year welcomes new inductees into its fold. The honor of inclusion is significant because it is one bestowed by peers to established and proven businessmen and women. In the process of consideration, it has been determined that each has exhibited the following characteristics and successes:personal business achievement, self-direction,leadership, personal integrity, determination,creativity, and the ability to transform a vision into a dynamic business achievement. This year’s three inductees have indeed transformed their visions to realize impressive goals. Along with the annual inductees, the Society of Entrepreneurs and Junior Achievement of Memphis honor a Master Entrepreneur, one who best exemplifies what it means to work within this community.
On behalf of all of us at Inside Memphis Business, congratulations to this year’s honorees.



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The CEO of Youth Villages started out getting it all wrong. Well, not entirely, since Patrick W. Lawler was a natural as a social worker and knew how to connect to troubled youth and help them out. But he couldn’t have been more of a novice when it came to running an organization.
But as often happens with the best entrepreneurs, he learned what it took to get it right. “While most of our work in the early years was making decisions from our heart, because we’re social workers and that’s what we do,” he says, “we had to learn to make decisions from our head.” His success in guiding the nonprofit since he started it in 1980 reflects a gift for making decisions from both the heart and the head. Youth Villages started with a few dozen young people in the early 1980s in Memphis. It is now in 72 locations in 12 states with some 2,800 employees working with more than 22,000 children and families each year; revenue has ballooned to more than $200 million a year. It’s got a strong board, ongoing recognition, and plenty of praise — including by the White House — for innovation and commitment. Pretty heady stuff that he couldn’t have imagined 43 years ago. Back then, Bill Key, Lawler’s football coach at Bishop Byrne High School, was also the executive director of Tall Trees Youth Guidance School. He asked Lawler,a graduating 18-year-old, if he wanted to work there. While his buddies were getting ready to study business in college, Lawler thought there was nothing better he could do than live at the facility and work with some of the most troubled kids in the city. “I was drawn to them, maybe because they demanded so much attention,” he says. In his mid-20s, he was a probation counselor at Memphis and Shelby County Juvenile Court and was asked by Judge Kenneth A. Turner to close down a failing residential program. Dogwood Village was a mess with no money, its license in peril, and board members quitting. “I went out there and spent a couple of weeks. I asked Judge Turner if he’d let me be responsible for it and try to keep it going. He said I could go ahead and try.” It could be characterized as enthusiasm triumphing over common sense. “I had no idea how to get money for a place like that, or what a budget was,” Lawler says. “I didn’t know you had to have a license. I didn’t know what a board of directors was. I knew a little about taking care of kids. I read a quote once that probably described me: ‘I’m not young enough to know everything anymore.’” He figured it out along the way, though. With 26 young people and nine on staff,and a budget of $150,000, “We owed everybody in town,” he says. “But we finally grew to serve 40 kids and I worked out some of our financial problems and went to the bank to borrow money.” Lawler says he wasn’t making much traction since he figured a charity was supposed to scramble from day to day,hoping that food would be donated and the occasional used couch show up from a friend. That started to change in 1983 when Jim Pickle joined the board and convinced Lawler that it didn’t need to be that way. Lawler grew more savvy about running the organization and in 1986 it merged with Memphis Boys Town to become Youth Villages. It was in the late 1980s and early 1990s that Youth Villages started collecting outcome data to see how the young people fared after leaving the program. It wasn’t encouraging. Lawler said that prompted something of an epiphany in the mid-1990s — that families weren’t the source of the problems, they were the solution. “We started over from 1994,” he says. “We changed every job description,we even changed one of our values that we believe young people are raised best by their families.” Youth Villages started working closely with families trying to come up with sustainable solutions for the young people. Its Evidentiary Family Restoration program involves working with the child and family, measuring outcomes, keeping young people in the community and providing accountability. It claims “success rates twice that of traditional services at one-third the cost of traditional care.” To pull this off requires more than considerable expertise and devotion to young people. “We also spend as much time with state and federal governments to try to reform the system,” Lawler says. “We believe the child welfare system is broken and in order for us to have the greatest impact, there have to be significant reforms.” He knows he’s asking a lot: “You must build a strong culture, a culture of caring, a culture of commitment, a culture of people who are going to do whatever it takes every day, seven days a week, 24 hours a day, who are really willing to make a sacrifice in their own lives to benefit the lives of others.” Lawler believes that everyone with a stake in young people should have a commitment to them that is equal to that of his and Youth Villages’ motto: “We don’t give up on kids.”



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Bob Loeb will take a moment to point out who’s who in a series of remarkable images hanging on the walls of Loeb Properties. The framed newspaper advertisements offer the sort of nostalgia that brings a smile to Memphians of a certain age. Bob and his siblings were prominently featured in the decades-old ads that touted the enterprises of their father, Bill Loeb, who put the entrepreneurial family’s name on stores all over the region, selling, among other things, laundry and dry cleaning services, and Loeb’s Tasty Bar-B-Q (“The Best Little Pig on the Market”). The family business started almost 130 years ago and would get involved in more than a dozen ventures. In the 1960s and 1970s, Bill Loeb expanded his laundry, convenience store, and barbecue operations into strip center buildings throughout the city. That was how Bob started, with summer jobs doing whatever needed doing from sales and service to janitorial. But it took a while for him to get into the family business. “After college, my first job was a startup business venture in the then-Memphis State area, a saloon that brother Lou and I ran. That might have been work avoidance,” he jokes, “but we did it for a couple of years and did pretty well.” He also picked up some real estate experience working for Phillip McNeill and Dan Stewart before going into his father’s business. But he only stayed a year — he still wasn’t committed to being part of the fourth generation to carry on the business. He went to Southern Methodist University to get his MBA and figured he’d stay in Texas. But the 1986 oil crash left Texas limping and Memphis,meanwhile, was looking better and better. Bill Loeb had essentially retired and Bob’s brother Lou was focusing on the company’s real estate management. “I joined brother Lou and he and I got out of the retail operations and focused on real estate investment and development,” Bob says. “That was a very transformational time in the company.” The retail operations weren’t doing so well,“and the future looked worse than the present, so we figured how to navigate from being a retailer to a real estate investment company. Over a five-year period of time we transitioned and it was a good move.” Since then, Loeb Properties has continued to make good moves. “We were generalists, buying up and fixing up old stuff,” Bob says. “The tax code favors exchanging from property to property and deferring your gains, so we played the trading game, trying to upgrade a portfolio of properties and expand into different areas and learn what would be attractive areas to be in.” One attractive area the company had long been interested in was Overton Square and when it got the opportunity, it grabbed it. Bob’s vision of what it could be was shaped by the notion that, as he says, “Marketing 101 is giving people what they want.” With that, he held community meetings to get those details and determine which ideas were compatible and sustainable. Bob saw to it that the buildings were fixed up as well as the spaces between buildings. Tenants were carefully chosen and the area was opened up to public events. Loeb Properties has also committed to being part of the remarkable changes going on around the University of Memphis campus. “My high school classmate Cecil Humphreys drafted us into it saying,‘Bring some of that Overton Square stuff to the University District,’” Bob says. The company has joined the nonprofit University Neighborhood Development Corp., acquiring and improving most of the property in the old Highland Strip. But it’s much more than that. “You can’t kid yourself,” Bob says. “The paint-up/fix-up is the easy and fun part. The intensive property management to keep it safe and clean is the important part.” Hence its active role in making it a more livable community with support for pedestrians and bicyclists, as well as the commercial development in the area. Another area Loeb Properties has boosted is along Broad Avenue, where it owns some industrial space. “A group of merchants were redeveloping that place and it was really obvious that we ought to partner with them and support them,” Bob says. It made a loading dock courtyard available which, with a gift from ArtPlace America, has made it a place for hosting public events. Further,it has made possible a redo of the water tower that provides an artistic beacon to the burgeoning arts and business district. Bob says that the company enjoys doing projects like Overton Square, but as fulfilling as it is, it’s also time consuming. “We want to remain very local, like a 50-mile radius around Memphis, and we need to pursue some profitable lines of business so we can stay alive.” Creating and sustaining these projects lets him put his entrepreneurial philosophy to work. He says he’d tell up-and-coming entrepreneurs to follow their passions: “Trust your instinct, get good advice, find mentors,take measured risks, prioritize what it is you want to go after; have fun.” Bob also says focus is particularly important. “There’s danger in trying to do too much at once,not prioritizing, and not executing well.” He says he and brother Lou work well together “because of our different interests. We’ve been involved in different areas of our family business together. We seldom step on each others’ toes because he’s in one area and I’m in another and we trust each other implicitly.” Bob also cultivates a positive workplace:“I try to create an environment where my employees can thrive, where they can enjoy themselves, express themselves, and be creative.”


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Carolyn Chism Hardy remembers well when she became an entrepreneur. She was all of 9 years old. A younger sister had ordered greeting cards from a magazine, despite their mother’s warnings not to do such things. They were stuck with them, Hardy says, and they were broke. “We were talking one day about how to get some money for candy. I said to my sister, ‘You’ve got those cards and we’re going to sell them!’ This was my first opportunity to sell and we went into the neighborhood and knocked on doors. I had that sale down.” They were out for a few hours and came back with money instead of cards. “That,” she says, “was my first foray into sales.” Hardy would go on to the University of Memphis to get a degree in accounting and a master’s in management. Her first job out of college was with J.M. Smucker Co. as a staff accountant. She wasn’t content to merely count jars of jam. There was room for advancement and she got familiar not only with how things works, but how they didn’t work. She got to know the plant’s quality manager who would tell her about particular problems he was having. She’d take notes, analyze, and come up with solutions. When he was promoted, she got that job — the first woman and first African American to hold it. The up-and-coming executive turned things around on several fronts. In the mid-1990s, she was promoted to plant manager and continued to innovate. Although she
knew she wasn’t getting the money her male counterparts were, it didn’t bother her. “They were using me and I was going to use them,” she says. “When you want to do creative things, you need the company to believe in your capabilities. I felt our approach to manufacturing was off base and I wanted to change it. I was willing to accept less pay so I could play in their sandbox. If it worked, I would get more money. It did and I doubled my salary.” Her understanding of how the world worked and her analytical mind would eventually get her to the Memphis plant of the Coors Brewing Co. The brewer wanted her to run the plant and she had her work cut out for her. “My first week on the job I analyzed their financials and told them they were going to close the plant.” They asked what she would do. “I like a fight,” she says now. “No one else would care. We need to keep those jobs in Memphis.” For the next five years, she did just that, turning it from the worst performing plant in the Coors network to making it as efficiently run as any. Then things got really interesting. Coors decided to close the plant, despite the much-improved operation. But the product wasn’t getting market share and that brought the Coors era to an end in Memphis. Facing that, Hardy did what she does, she analyzed the situation and came up with a plan: Buy the plant herself. She had competition from City Brewing Co., which eventually dropped out, but it was difficult for Hardy to seal the deal. The banks were hesitant and Coors was skittish: “I felt if I’d been a male, Coors would have sold me the facility at a fair price. I saved Coors $20 million a year, but it couldn’t see that I could own a brewery.” They underestimated the girl who enterprised the greeting cards and who had, over the years, been sharpening her game. Hardy outmaneuvered the doubters and she and her investors finally bought and opened the plant in 2006. There were adventures ahead for the new Hardy Bottling Co. “When I started the business, Coors was my first customer,” she says. She would get some 50 customers and, as she puts it, working for 50 CEOs “is about as much fun as you can imagine it.” But she knew how to deal with egos and how to deliver top service. As she tells emerging entrepreneurs: “Make sure your concept and strategy builds a better mousetrap. Offer something to the customer he can’t get.” In 2008, a devastating tornado ripped the brewery to pieces. It had $50 million in damages and the company had $25 million of insurance. Operations came to a halt, the building had to be rebuilt, and inventory had to be relocated. She was advised that it was time to walk away. “I said, ‘We’ve got to figure out how to make this work,’” she says. “Companies weren’t building breweries that size anymore. It was important to our community.” She pulled off what many said was impossible and in May 2011, Hardy, who had bought the plant for $9 million, sold it for $30 million — to City Brewing. Since then, she’s been developing her transloading business (which she thoroughly researched and analyzed, of course). Now, with her two daughters, she is specializing in grain containers and carving a niche in this enterprise that is especially suited to multimodal Memphis. She’s also passionate about local workforce development and was instrumental in creating the Industrial Readiness Training program to improve the quality of workers that businesses want to hire. In addition, Hardy is this year’s chairman of the board for the Greater Memphis Chamber and is ready for whatever role she’s called on: leader, adviser, mentor, risk-taker, entrepreneur. As she puts it: “If I’ve got my iPhone and myself, I’m in business.”

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Nat Landau is modest and not given to bragging about his achievements even though he had enough savvy to take a small retail uniform shop to the big time as one of the world’s leading quality healthcare apparel manufacturers. Landau Uniforms has come a long way since Rudolph Landau started selling workman’s uniforms in 1938, traveling from one garage to another in his Model A Ford. Eventually he opened a retail store in Memphis’ medical center and focused on providing uniforms for the healthcare community. Rudolph died in 1957 and Nat, just coming out of the Wharton School at the University of Pennsylvania, started helping his mother with the business. As Nat puts it, “I was headed to Wall Street but I haven’t gotten there yet.” He and his brother, Ferdinand, decided to expand the business to include manufacturing. “We did it with five people in the basement of our little store,” he says. “I must admit I liked manufacturing — I loved equipment and I love to make things, so that was fun for me.” And, he says, “We’ve grown since then.” True enough — he took the enterprise from the store to a group of buildings, then later to Brooks Road and when it grew out of that, to Olive Branch. Landau Uniforms had manufacturing plants in Mississippi and Tennessee, but eventually those would close and now it has facilities around the globe. The company makes and sells some related items, but the largest part of its sales and manufacturing going to some 20 countries is healthcare apparel with an emphasis on top-quality goods. (Its slogan: “Landau. Made Better.”). While Nat is modest about himself, he sings the praises of his wife Leslie and sons Bruce and Gregg, who have been a key part of Landau Uniforms. “I had some extremely loyal and very, very good associates who worked with me,” he says, “but I have to give my wife credit. She put up with me and my constant travel and she was my original designer. We introduced colors and that was mostly her doing. We were also the first people to introduce prints.” Nat says that his sons taught him an essential lesson in entrepreneurship. “My sons are both attorneys, who came back at different times to Memphis. They’ve built what I believe is an extremely good management team. I think I was rather slow in doing that and missed some good opportunities. I was, for the most part, a one-man business until they built a team.” If he were advising aspiring entrepreneurs, Nat says he’d ask them first if they were sure that being successful is a priority and if they’re comfortable with risk. “When something doesn’t work out, you don’t worry about it, you go on to the next thing,” he says. “I don’t like to lose, but believe me, I’ve had my share of losses.” He says he’s always worked to put himself in the place of the customer. “We’ve always tried to help our customer grow and become more sophisticated,” he says. As for the workplace, Nat says it’s essential to cultivate it as a place that people want to come to. “When I started, we had benefits and salaries that were more than competitive. We’ve had health insurance since the 1960s when it really wasn’t required. I started a profit-sharing plan in the late 1970s and we’ve never missed a year that we didn’t contribute. But I also had an environment where people were not afraid to take on responsibility. If they made a mistake, that was okay and they got the confidence to make decisions. We’re a good place to work. We allow people to grow.” At 80, Nat has nearly six decades of helming Landau Uniforms, taking it from a retail shop to a leading manufacturer and seller on a global scale. That gives him a keen take on what works and what doesn’t, but also a perspective on how business has changed. “Knowing what I know now, I guess I didn’t really have any capital and I did things you do when you don’t have capital — you put off doing things,” he says. “The smarter people today find a way to get capital so you can do it right the first time. Times have changed so much I don’t think you could do it anymore. I thought I had a hard time building the business. Some of my biggest competitors could just sell something below my cost. Today it’s even more difficult and more challenging. I’m not talking about technology, but a basic company like this I don’t know that you could do it the way I did it anymore. And I don’t know if that’s good or bad.” Nat’s modesty notwithstanding, he does have a way of assessing his own abilities in his own somewhat self-deprecating way. During the course of the interview he said these three things: “If I have any ability at all, it’s that I know how to take risks. Risk doesn’t bother me.” And: “If I had any ability at all, and there’s a lot of doubt about that, it was taking people who might have been not quite up to the job and teaching them how to move up.” And: “I didn’t micromanage. If I have an ability that’s it.” Outside of the company, Nat enjoys reading history and biographies. For exercise, he walks. He’s actively involved with the Memphis Jewish Home, the Memphis Jewish Federation, and his synagogue. And when he really wants to get away from it all, he goes to work. “I think I must like it here!” He may just make it to Wall Street yet.

How to Make Good Hiring Decisions


There are a lot of clever people out there working out the “perfect” recruitment process, putting potential employees through psychometric testing, a series of eliminating interviews, a neediness for a CV akin to running for presidency and more detailed than Webster ‘s. In reality, much of this can be dispensed with by trusting your own judgment and reactions. Oh, and just check they really do have the qualifications they say they have! Here are some thoughts on the process of a good hire for a small business.

Don’t make the process more complicated than it needs to be. This is especially important when you’re running your own small business. There isn’t time for umpteen dozen interviews to make sure he is the one or she is perfection. Too many interviews can actually intensify unnatural behaviors and end up giving you Artificial results anyway. Keep it simple!

Trust your judgment. Hire according to personality first, skills second. Unless you’re building rocket ships, many, many skills can be taught. However, personality cannot be reshaped no matter how many training courses you send this employee to. Even where skills are of the essence, you need to look for the personality fit as a key indicator of success. Only government and very large corporations can afford to carry people who know their stuff inside out but don’t care to communicate with anyone else on the planet.

Don’t hire against your better judgment. Once you get a feeling about a person, don’ t talk yourself out of it by admiring their  CV, their skills, their  phenomenal sales track record and ignore the aggressive stare, the quivering lip, or the avoidance of eye contact. Body language and personality have told you something; listen to it.

Ask your own team for their thoughts. If you can’t make up your mind, ask your fellow interviewers for feedback (which you should be doing as a matter of course). Walk the potential employee through your business and introduce him or her to existing employees. Ask these employees afterward how they felt when they met this person and use their responses to help weigh yours.